profcarey

profcarey

For Immediate Release

Grand Opening
The grand opening event on September 24 will occur from 10:00 AM to 2:00 PM, with the ceremonial ribbon-cutting scheduled for 11:00 AM, led by Ambassadors from the Evansville Regional Economic Partnership (E-Rep). Attendees can expect refreshments and a series of activities designed to showcase the farm's distinctive offerings. Engaging interactive demonstrations will highlight how equine-assisted learning enhances leadership skills and personal development in a serene farm setting.

Discover Your Team’s Superpower with DiSC

AI Generated Star Trek Characters
Ever wondered what makes your favorite TV and movie teams click? How do the Avengers save the world or the Friends navigate life's ups and downs with such chemistry? It’s all about understanding different personalities and how they work together. Inspired by adding the book You're a Leader, Charlie Brown to my book recommendations list, let's dive into the fascinating world of DiSC theory and how it can transform your team dynamics.

Navigating the Emotional Roller Coaster: The Power of Agility in EQ

A picture with descriptors of emotional intelligence and a coffee cup.
This blog post explores the growing need for emotional agility in today’s fast-paced world. It discusses how emotional intelligence (EQ) helps individuals adapt to rapid organizational changes, solve complex problems, and enhance team dynamics. The post offers practical strategies for developing emotional agility, highlights the benefits of the Everything DiSC® Agile EQ™ program available at Carey Springs Farm, and shares personal insights on the journey to improving EQ.

Hay There!

Ongoing droughts are pressuring horse hay production in Indiana and Kentucky, leading to a decrease in the quality and quantity of hay. Key data suggests a significant decline in alfalfa yields, while other hay types present mixed outcomes. The scarcity has raised costs and required nutritional adjustments. Horse owners are advised to plan for shortages, consulting with professionals to maintain equine health and diet balance, consider alternative forage options, minimize hay waste, and share resources and information within the community.